Our Traditional Mustard Pickles are an old-fashioned favourite made by hand in small batches, with chunky vegetables in a golden mustard sauce.
Each batch begins with cucumber, which is salted and drained so the sauce stays thick, not watery. Cauliflower, onion, green beans and red capsicum are lightly cooked so they keep a little bite, then folded through a sauce of mustard, turmeric and ginger made with local white wine vinegar. The result is sweet, tangy and mustard-forward, with a clean finish.
These pickles are made in regional NSW as part of The Seasonal Companion's small-batch preserve range, with a focus on real ingredients, seasonal produce and simple, generous flavour.
Uses:
Perfect on sandwiches, especially with ham, roast beef or cheddar. Serve alongside cold meats, pies and quiche, add to a ploughman's or cheese board, or spoon onto a toastie.
Features:
- Small-batch handmade pickles
- Chunky vegetables in a mustard sauce
- Made with local white wine vinegar
- Coloured naturally with turmeric, no artificial colours or flavours
- The mustard pickles you remember
Ingredients:
Cucumber, cauliflower, onion, green beans, capsicum, white wine vinegar, raw sugar, mustard powder, cornflour, turmeric, ginger, salt.
Contains mustard.
Size:
50 ml, 150 ml or 250 ml glass jar, net weights noted on jar.
Care and storage:
Store in a cool, dry place before opening. Refrigerate after opening and use within the timeframe shown on the jar label. Always use a clean spoon to keep your pickles at its best.
Delivery:
Packed carefully to protect the glass jar during transit. Orders are shipped via Australia Post from our rural location on Thursdays and Fridays. Delivery times may vary depending on your location.
