Caramelised Onion & Orange Relish
Our Caramelised Onion & Orange Relish is a rich, savoury relish made by hand in small batches using brown and red onions, fresh orange and warm spices.
Each batch begins with onions slowly caramelised until soft, golden and sweet. They're then cooked with orange zest and juice, fruit wine vinegar, balsamic vinegar and a blend of clove, cinnamon, allspice and bay leaf. The orange adds a bright citrus lift that balances the deep, jammy sweetness of the onions.
The result is chunky, glossy and full of flavour, with a gentle warmth from the spices that makes it a favourite through the cooler months and into Christmas.
This relish is made in regional NSW as part of The Seasonal Companion's small-batch preserve range, with a focus on real ingredients, seasonal produce and simple, generous flavour.
Uses:
A natural on cheese boards with aged cheddar, brie or blue cheese. Spread it on sandwiches and toasties, serve it with cold meats and leftover roast, add it to burgers and sausages, or put it on your Christmas grazing platter.
Features:
- Small-batch handmade relish
- Slow-caramelised brown and red onions
- Fresh orange zest and juice
- Warm spice blend of clove, cinnamon, allspice and bay leaf
- Chunky, glossy texture
- No artificial colours or flavours
Ingredients:
Caramelised brown and red onion (65%) [onion, sunflower oil], sugar, vinegar (fruit wine, balsamic), orange (zest, juice), salt, spices (clove, cinnamon, bay leaf).
Size:
150 ml or 250 ml glass jar, net weights noted on jar.
Care and storage:
Store in a cool, dry place before opening. Refrigerate after opening and use within 6 weeks. Always use a clean spoon to keep your relish at its best.
Delivery:
Packed carefully to protect the glass jar during transit. Orders are shipped via Australia Post from our rural location on Thursdays and Fridays. Delivery times may vary depending on your location.
