Our Persimmon Citrus & Spice Confit is a Moroccan-inspired fruit preserve made by hand in small batches using ripe persimmons sourced from the Granite Belt, local honey, dates, fresh orange and warming spices.
Each batch begins with seasonal persimmons slowly cooked with honey, raw sugar, dates, orange juice and orange zest until the fruit becomes thick, glossy and spoonable.
Cinnamon and cardamom add gentle warmth and aromatic depth, while the orange keeps the flavour bright and lifted.
The result is honey-sweet, citrus-bright and softly spiced, with a fruit-dense texture and tender pieces throughout. It leans dessert-style, but also works beautifully with savoury pairings where a little sweetness, spice and citrus balance is needed.
This confit is made in regional NSW as part of The Seasonal Companion’s small-batch preserve range, with a focus on real ingredients, seasonal produce and simple, generous flavour.
Uses:
Perfect on toast, fresh bread, pastries, crumpets, pancakes or pikelets. It can also be spooned through yoghurt, porridge or desserts, used as a pastry filling, or served with cheese boards and grazing platters.
It also works beautifully in sandwiches and wraps, especially paired with cold meats, roast chicken, ham, turkey or pork. The honeyed spice and citrus lift make it a good match for savoury fillings as well as sweet uses.
Features:
- Small-batch handmade fruit confit
- Made with seasonal persimmons
- Sweetened with honey, raw sugar and dates
- Finished with fresh orange, cinnamon and cardamom
- Thick, spoonable and fruit-dense
- Honey-sweet, citrus-bright and gently spiced
- No artificial colours or flavours
- A dessert-style preserve inspired by Moroccan flavours
- Works with both sweet and savoury pairings
Ingredients:
Persimmons, honey, raw sugar, dates, orange juice, orange zest, cinnamon, cardamom.
Allergen note:
Contains honey. Not suitable for infants under 12 months.
Size:
150 ml or 250 ml glass jar, net weights noted on jar.
Care and storage:
Store in a cool, dry place before opening. Refrigerate after opening and use within the timeframe shown on the jar label. Always use a clean spoon to keep your confit at its best.
Delivery:
Packed carefully to protect the glass jar during transit. Orders are shipped via Australia Post from our rural location on Thursdays and Fridays. Delivery times may vary depending on your location.
