Our Honey & Orange Marmalade is a traditional marmalade made by hand in small batches, softened with raw honey from Melibee Honey, a New England producer.
Each batch begins with whole oranges, thinly sliced with the peel left on, then slowly simmered to soften the peel before raw sugar goes in. The honey is added towards the end of the cook so its flavour comes through. It rounds out the bitter edge of the orange, giving a smoother, gentler marmalade with plenty of tender peel in every spoonful.
This marmalade is made in regional NSW as part of The Seasonal Companion's small-batch preserve range, with a focus on real ingredients, seasonal produce and simple, generous flavour.
Uses:
Perfect on hot buttered toast, crumpets, croissants or fresh bread.
It also makes a lovely glaze for roast pork, ham or duck, can be stirred into cakes and puddings, or served with brie on a cheese board.
Features:
- Small-batch handmade marmalade
- Made with whole oranges and raw New England honey
- No artificial colours or flavours
- Bittersweet, bright and smooth
- A softer take on a classic marmalade
Ingredients:
Oranges, raw sugar, honey, water, lemon juice, pectin.
Contains honey, not suitable for vegans.
Size:
50 ml, 150 ml or 250 ml glass jar, net weights noted on jar.
Care and storage:
Store in a cool, dry place before opening. Refrigerate after opening and use within the timeframe shown on the jar label. Always use a clean spoon to keep your marmalade at its best.
Delivery:
Packed carefully to protect the glass jar during transit. Orders are shipped via Australia Post from our rural location on Thursdays and Fridays. Delivery times may vary depending on your location.
