Our Strawberry, Mango & Rhubarb Jam is a bright, fruity seasonal jam made by hand in small batches using saved strawberries (seconds grade from local farm), small mango grower in Lismore & home grown rhubarb.
Each batch combines the familiar sweetness of strawberries with lush ripe mango and the gentle tartness of rhubarb. The rhubarb and strawberry bring a bright acidity, while the mango softens the flavour and gives the jam a rounded, tropical sweetness.
The result is vibrant, spoonable and fruit-forward, with a medium set and a flavour that feels familiar but a little special.
This jam is made in regional NSW as part of The Seasonal Companion’s small-batch preserve range, with a focus on real ingredients, seasonal produce and simple, generous flavour.
Uses:
Perfect on toast, fresh bread, scones, croissants, pancakes or pikelets. It can also be spooned through yoghurt, porridge or ice cream, used as a sponge cake layer, folded through cheesecake filling, or served with pastries and desserts.
Features:
- Small-batch handmade jam
- Made with strawberries, mango and rhubarb
- Bright, fruity and gently tart
- Medium set and spoonable texture
- Balanced with citric acid
- No artificial colours or flavours
- A familiar fruit jam with a seasonal twist
Ingredients:
Sugar, strawberries, mango, rhubarb, pectin, citric acid.
Allergen note:
No declared allergens.
Size:
150 ml or 250 ml glass jar, net weights noted on jar.
Care and storage:
Store in a cool, dry place before opening. Refrigerate after opening and use within the timeframe shown on the jar label. Always use a clean spoon to keep your jam at its best.
Delivery:
Packed carefully to protect the glass jar during transit. Orders are shipped via Australia Post from our rural location on Thursdays and Fridays. Delivery times may vary depending on your location.
