Our Medium and Hot Green Mango Chutney is a bold, tangy chutney made by hand in small batches using tart green mango and fresh chilli.
Each batch begins with green mango slow-simmered with onion, white wine vinegar, lime juice, garlic and ginger, then finished with jalapeño and red chilli for a clean, medium-hot heat. Mustard and coriander seed round out the spice profile for a savoury finish that holds its own against rich food.
This chutney is made in regional NSW as part of The Seasonal Companion's small-batch preserve range, with a focus on real ingredients, seasonal produce and simple, generous flavour.
Uses:
Pairs beautifully with curries, grilled meats, cheese boards, burgers or savoury toasties.
Features:
- Small-batch handmade chutney
- Tart green mango base with bright citrus tang
- Medium–hot chilli heat
- No artificial preservatives
- Made with premium white wine vinegar
Ingredients:
Green mango, raw sugar, onion, white wine vinegar, jalapeño chilli, lime juice, garlic, ginger, red chilli, salt, mustard seed, coriander seed.
Size:
30 ml, 150 ml or 250 ml glass jar, net weights noted on jar.
Care and storage:
Store in a cool, dry place before opening. Refrigerate after opening and consume within 4 weeks. Always use a clean spoon to keep your chutney at its best.
Delivery:
Packed carefully to protect the glass jar during transit. Orders are shipped via Australia Post from our rural location on Thursdays and Fridays. Delivery times may vary depending on your location.
