Our Fig & Thyme Preserve is a chunky, rustic preserve made by hand in small batches using whole figs, white wine vinegar and fresh thyme.
Each batch begins with figs slow-cooked with raw sugar and white wine vinegar, with fresh thyme leaves stirred through for a herbal mid-note. The vinegar and thyme lift the natural fig sweetness into savoury territory, giving a preserve that's genuinely versatile — sweet enough for breakfast, complex enough for a grazing board.
This preserve is made in regional NSW as part of The Seasonal Companion's small-batch preserve range, with a focus on real ingredients, seasonal produce and simple, generous flavour.
Uses:
A natural on any cheese board with brie, camembert or aged cheddar, spread on sourdough with ricotta, or used as a glaze for roast pork, duck or lamb.
Features:
- Small-batch handmade preserve
- Chunky texture with whole fig pieces
- Herbal thyme and white wine vinegar edge
- No artificial colours or flavours
- Sits beautifully between sweet and savoury
Ingredients:
Figs, sugar, white wine vinegar, thyme, citric acid.
Size:
150 ml or 250 ml glass jar, net weights noted on jar.
Care and storage:
Store in a cool, dry place before opening. Refrigerate after opening and consume within 3–4 weeks. Always use a clean spoon to keep your preserve at its best.
Delivery:
Packed carefully to protect the glass jar during transit. Orders are shipped via Australia Post from our rural location on Thursdays and Fridays. Delivery times may vary depending on your location.
