Our Fig & Thyme Preserve is a rich, savoury-sweet fruit preserve made by hand in small batches using figs, thyme, sugar and small-batch white wine vinegar from a local producer.
Each batch begins with ripe figs slowly cooked until the fruit softens, thickens and develops a deep, spoonable texture. Thyme adds a gentle herbal note, while white wine vinegar gives the preserve a bright, savoury balance that keeps it from being overly sweet.
The result is glossy, rich and full-flavoured, with natural fig sweetness, light herbal depth and a clean vinegar lift. It sits beautifully between sweet and savoury, making it especially suited to cheese boards, grazing platters and roast meats.
This preserve is made in regional NSW as part of The Seasonal Companion’s small-batch preserve range, with a focus on real ingredients, seasonal produce and simple, generous flavour.
Uses:
Perfect with cheese boards, grazing platters, fresh bread, crackers, roast meats, sandwiches, burgers, corn & zucchini fritters and pastries. It pairs especially well with brie, camembert, blue cheese, goat’s cheese, sharp cheddar, pork, lamb, chicken and roasted vegetables.
Features:
- Small-batch handmade preserve
- Made with figs and thyme
- Sweet, savoury and gently tangy
- Glossy, rich and spoonable
- Balanced with white wine vinegar
- No artificial colours or flavours
- A premium pairing for cheese boards and grazing platters
Ingredients:
Figs, sugar, white wine vinegar, thyme.
Allergen note:
No declared allergens.
Size:
150 ml or 250 ml glass jar, net weights noted on jar.
Care and storage:
Store in a cool, dry place before opening. Refrigerate after opening and use within the timeframe shown on the jar label. Always use a clean spoon to keep your preserve at its best.
Delivery:
Packed carefully to protect the glass jar during transit. Orders are shipped via Australia Post from our rural location on Thursdays and Fridays. Delivery times may vary depending on your location.
