Our Blood Plum Sauce is a rich, savoury fruit sauce made by hand in small batches using seasonal blood plums from the Granite Belt, onion, vinegar, brown sugar and whole spices.
Each batch begins as our Blood Plum Chutney, with ripe blood plums slowly cooked alongside onion, malt vinegar, red wine vinegar and a warm spice blend until the fruit breaks down and develops its deep, complex flavour. A portion of the chutney is then carefully separated, blended smooth and refined into a glossy, pourable sauce.
The flavour is sweet, tangy and warmly spiced, with the natural richness of blood plums balanced by a proper vinegar lift. Smooth and versatile, it brings the same bold flavour as the chutney in a texture designed for drizzling, glazing and serving.
This sauce is part of our zero-waste split production method, where the same seasonal blood plum base is carefully used to create both a chunky chutney and a smooth pourable sauce. Same batch, two textures, each made for a different purpose.
This sauce is made in regional NSW as part of The Seasonal Companion's small-batch preserve range, with a focus on real ingredients, seasonal produce and simple, generous flavour.
Uses:
Perfect as a glaze for pork, chicken, lamb or beef, drizzled over sausages, served alongside roast vegetables, used as a finishing sauce.
Features:
• Small-batch handmade fruit sauce
• Made with seasonal blood plums
• Smooth, glossy and pourable
• Sweet, tangy and warmly spiced
• Vinegar-forward savoury flavour
• Made with a whole spice blend
• No artificial colours or flavours
• Part of our split-batch zero-waste production method
Ingredients:
Blood plums, brown sugar, onions, malt vinegar, red wine vinegar, raw sugar, salt, mustard seed, coriander seed, black pepper, cinnamon, allspice, star anise, cloves, bay leaf.
Allergen note:
Contains barley from malt vinegar.
Size:
150 ml or 250 ml glass jar, net weights noted on jar.
Care and storage:
Store in a cool, dry place before opening. Refrigerate after opening and use within the timeframe shown on the jar label. Always use a clean spoon or utensil when serving.
Delivery:
Packed carefully to protect the glass jar during transit. Orders are shipped via Australia Post from our rural location on Thursdays and Fridays. Delivery times may vary depending on your location.
