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Grown, harvested and dried by hand on our family farm in the beautiful Mary Valley, our Lemon Myrtle Powder is one of the most versatile native ingredients in the Australian pantry.

Our leaves are carefully harvested, naturally dried and finely milled in small batches at the homestead, creating an easy-to-use powder for your pantry.

Ways to use Lemon Myrtle Powder:

• Baking, biscuits and shortbread
• Cakes, slices and desserts
• Herbal tea and hot drinks
• Smoothies and breakfast bowls
• Spice blends and seasoning rubs
• Marinades
• Seafood and chicken
• Roasted or grilled vegetables
• Homemade sauces and dressings

A little goes a long way, making it easy to add a distinctive native citrus flavour to your favourite recipes.

Why you'll love it:

• 100% Lemon Myrtle
• Grown and harvested at Wildhorse Homestead
• Australian native ingredient
• Finely milled for easy use
• Naturally dried
• Small-batch processed
• No added fillers or preservatives

From our homestead to your pantry

We grow our Lemon Myrtle using natural growing practices and avoid synthetic fertilisers and sprays. Each harvest is handled in small batches, from leaf to finished powder, right here at Wildhorse Homestead.

Try it in Lemon Myrtle Shortbread

Add 1 tablespoon of Wildhorse Homestead Lemon Myrtle Powder to your favourite shortbread recipe for a bright native citrus twist.

For a simple version, combine:

• 250g softened unsalted butter
• ½ cup icing sugar
• 2 cups plain flour
• ¼ cup cornflour
• 1 tablespoon Lemon Myrtle Powder

Mix until a soft dough forms, then roll, slice and bake at 160°C until lightly golden around the edges.

Product details:

40g finely milled Lemon Myrtle Powder

100% Lemon Myrtle

Grown and processed at Wildhorse Homestead, Queensland, Australia