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Bring the bold flavour of the homestead fire to your kitchen with Wildhorse Homestead’s BBQ Native Rub. Crafted in small batches, this aromatic seasoning blend combines smoky spices with native Australian herbs to create a versatile rub for plant-based grilling and roasted vegetables.
Designed for homestead cooking, this rub builds deep savoury flavour while allowing the natural sweetness of vegetables and legumes to shine.
Small Batch Blended: Each batch is carefully mixed to maintain the aroma and freshness of the herbs and spices.
Bush-Inspired Flavour: Native botanicals provide bright citrus notes that balance smoky paprika and savoury garlic.
Homestead Fire Ready: Perfect for open-fire cooking, oven roasting or BBQ grilling.
Size: 80g Net Wt
Ingredients: Brown Sugar, Raw Sugar, Pink Himalayan Sea Salt, Garlic, Black Pepper, Smoked Paprika, Lemon Myrtle*, Basil*, Bay Leaf*, Mustard, Oregano*. (*Grown by Wildhorse Homestead)
Flavour Profile: Smoky, savoury and lightly citrusy with a gentle warmth.
Suggested Uses:
Grilled Cauliflower Steaks – Rub generously before grilling.
BBQ Mushrooms – Coat large mushrooms in olive oil and seasoning.
Roasted Chickpeas – Toss through chickpeas before roasting for a crunchy snack.
Smoky BBQ Jackfruit Sliders
Featuring Wildhorse Homestead’s BBQ Native Rub
Combine young green jackfruit with BBQ Native Rub and sauté with onion and tomato paste.
Serve in toasted buns with slaw and avocado.
Homestead Tip: For a quick gourmet dip, stir a teaspoon of this rub into a cup of sour cream or Greek yoghurt. It makes a cooling yet spicy accompaniment to grilled flatbreads.
Our Farming Practices: We do not claim to be a fully biodynamic farm. Our farming practices include methods drawn from biodynamic, permaculture, and aquaculture farming. We do not use chemicals, synthetic fertilizers, or pesticides on our farm.
