A wooden Scottish kitchen tool dating from the 15th century, used to stir porridge, soups and, stews.

The rod shape means porridge can be stirred without congealing and forming lumps, with a low surface area to stop the porridge sticking, and a flat base for scraping the bottom of the saucepan. The shape of the handle resembles a Scottish thistle.

This Spurtle was turned on my lathe, from a piece of Australian Blackwood, and finished in a food safe oil.

280mm long and 25 mm at its widest point.

Can be washed in warm soapy water, not suitable for a dishwasher, a wipe over with beeswax or food safe oil occasionally will keep it in great condition.

Free postage, get in early for your winter porridge.