Description
Level up your cheese platter with a handmade botanical cheese knife.
Each knife is unique and one-of-a-kind and features a unique range of real, preserved wildflowers embedded in the clear resin handle.
The open work knife blade is made from stainless steel and is perfect for cutting soft and semi-soft cheeses such as Camembert and Brie.
The resin handle on this knife was hand-poured and the knife assembled in Canberra, Australia by Resin and mixed media artist Jodi Huggins from BEAUTY-FULL ART CANBERRA.
Product Details
- Material: Resin handle, Stainless steel blade
- Size: 18cm long (including 8cm blade)
- As this is a hand-made item it may feature minor imperfections which are not flaws, just a feature of the hand-made process. They make your piece even more unique!
Care Instructions
- Keep your cheese knife out of prolonged direct sunlight as it may fade the colour in the flowers and yellow your resin.
- Your cheese knife can be wiped over with warm soapy water and dried straight away, however it cannot be left to soak or be washed in a dishwasher.
- Do not use harsh abrasives or scourers on the handle of your knife as you may scratch the resin and dull its glossy finish.
Custom orders available - please contact me to discuss your requirements.
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