{"product_id":"blood-plum-chutney","title":"Blood Plum Chutney","description":"\u003cp\u003eOur Blood Plum Chutney is a deeply flavoured savoury fruit chutney made by hand in small batches using seasonal blood plums from the Granite Belt, onion, vinegar, brown sugar and whole spices.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEach batch begins with ripe blood plums slowly cooked with onion, malt vinegar, red wine vinegar and a warm spice blend until the fruit breaks down into a glossy, chunky chutney. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe flavour is sweet, tangy and warmly spiced, with the natural richness of blood plums balanced by a proper vinegar lift.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis chutney is part of our zero-waste split production method, where the same seasonal blood plum base is carefully used to create both a spoonable chutney and a smooth pourable sauce. Same batch, two textures, each made for a different purpose.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis chutney is made in regional NSW as part of The Seasonal Companion’s small-batch preserve range, with a focus on real ingredients, seasonal produce and simple, generous flavour.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePerfect with cheese boards, roast meats, sausages, lamb, pork, sandwiches, burgers and roast vegetables. It pairs especially well with cheddar, brie, cold meats and grazing platters.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmall-batch handmade fruit chutney\u003c\/li\u003e\n\u003cli\u003eMade with seasonal blood plums\u003c\/li\u003e\n\u003cli\u003eChunky, glossy and spoonable\u003c\/li\u003e\n\u003cli\u003eSweet, tangy and warmly spiced\u003c\/li\u003e\n\u003cli\u003eVinegar-forward savoury flavour\u003c\/li\u003e\n\u003cli\u003eMade with a whole spice blend\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or flavours\u003c\/li\u003e\n\u003cli\u003ePart of our split-batch zero-waste production method\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlood plums, brown sugar, onions, malt vinegar, red wine vinegar, raw sugar, salt, mustard seed, coriander seed, black pepper, cinnamon, allspice, star anise, cloves, bay leaf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen note:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eContains barley from malt vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e150 ml or 250 ml glass jar, net weights noted on jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare and storage:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStore in a cool, dry place before opening. Refrigerate after opening and use within the timeframe shown on the jar label. Always use a clean spoon to keep your chutney at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePacked carefully to protect the glass jar during transit. Orders are shipped via Australia Post from our rural location on Thursdays and Fridays. Delivery times may vary depending on your location.\u003c\/p\u003e","brand":"The Seasonal Companion","offers":[{"title":"250ml","offer_id":51164966551858,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true},{"title":"150ml","offer_id":51164966584626,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/3150\/0338\/files\/1usdcoj_jpg.jpg?v=1779143971","url":"https:\/\/madeit.com.au\/products\/blood-plum-chutney","provider":"Madeit Australia","version":"1.0","type":"link"}